Stainless steel fan for forced exhaust serves as the regulation of the requested exhaust of waste vapours from the baking tunnel.
Stainless steel fan of forced exhaust
Stainless steel fan of forced exhaust enables to decrease the humidity in the baking space according to request of the technologist. The speed of the fan can be continuously adjusted with help of frequency convertor.
Photogallery
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Production lines
- Arab bread and pita bread lines
- Baguette lines
- Baranka, sushka, taralli and pretzel lines
- Batons lines
- Biscuits for pets and animals lines
- Biscuits lines
- Cake and muffin lines
- Cereal products lines
- Ciabatta lines
- Croissants lines
- Durable pastries lines
- Durable pre-baked pastry lines
- Free set bread lines
- Gingerbread lines
- Hamburger buns lines
- National specialities lines
- Pastry lines
- Pizza lines
- Salted sticks lines
- Short pastry lines
- Sponge biscuits lines
- Tin bread lines
- Toast bread lines
- „Multi-line“ type lines
