The continual line can also be used for the production of cookies and crackers.
Complete standard line consists of the following equipment:
- flour silos,
- mixing centre with flour, water and ingredient dosing,
- extruders and rotary moulders with graved rollers (according to the shape of the product and type of gingerbread dough) with devices for filling gingerbread with marmalade, jam, chocolate etc.,
- device for sprinkling,
- baking band oven,
- machine for dipping and glazing,
- cooling and transport conveyors,
- packaging device of the finished products.
In cooperation with Czech and foreign producers, we supply complete production lines with forming devices for the production of gingerbread of various shapes and sizes, from very soft dough to extremely firm dough. In case of interest, it is possible to test the production technology in testing baking laboratories either, here at our site or, at our partner’s.
Types of tunnel ovens
- Automatic control of dampers
- Cleaning and oiling of the steel band
- DUOTHERM – forced air circulation
- Extended steam zone
- Extension of infeed and outfeed of the oven
- Hydraulic band tensioning
- PLC – control with touch panel
- Remote control of baking time
- Stainless steel 2-jacketed chimneys and exhausts
- Stainless steel fan of forced exhaust
- STIR – infrared radiation
- Utilization of waste heat