Sponge biscuits lines
It depends only on the features of equipment that injects dough on the oven band that should be steel one due to high fluidness of dough.
Complete standard line consists of the following equipment:
- flour silos,
- mixing centre with flour, water and ingredients dosing,
- turbo mixer,
- dough dropping device on the oven band,
- baking band oven,
- cooling and transport conveyors,
- packing machine for the finished products.
You can see the whole line in our daughter´s company „Perník s.r.o.“. Thanks to natural mutual cooperation of both companies a few dropping and setting devices have been developed based on the actual demand on the market and thus it was achieved unique technological advantage over other producers.
Types of tunnel ovens
- Automatic control of dampers
- Cleaning and oiling of the steel band
- DUOTHERM – forced air circulation
- Extension of infeed and outfeed of the oven
- Hydraulic band tensioning
- PLC – control with touch panel
- Remote control of baking time
- Stainless steel 2-jacketed chimneys and exhausts
- Stainless steel fan of forced exhaust
- STIR – infrared radiation
- Utilization of waste heat