The whole automatic continual lines for the production of the durable pastries are designed and determined according to the particular type of required product.
Durable pastries lines
All the customer´s requirements are advised to be first consulted with our specialists and then the design of the line could be prepared so that it would satisfy the demand for the production and would reflect the possibilities how to arrange the line in the premises of the bakery.
Lines for the production of durable pastries enables to bake the following products:
- cookies of all types (set, pressed, cut),
- sponge cake biscuits,
- biscuits,
- honey cake dough,
- pretzel and sticks,
- beer white bread rolls,
- gingerbread.
In cooperation with Czech and foreign producers we supply complete production lines with forming devices for the production of durable pastries of various shapes and sizes, glazed, filled or unfilled, from very soft dough to extremely stiff dough. In case of interest, it is possible to test the production technology in our daughter´s company „Perník s.r.o.“ or at our partner´s.
Photogallery
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Types of tunnel ovens
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Band types
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Oven accessories
- Automatic control of dampers
- Cleaning and oiling of the steel band
- DUOTHERM – forced air circulation
- Extended steam zone
- Extension of infeed and outfeed of the oven
- Hydraulic band tensioning
- PLC – control with touch panel
- Pressureless steam generator
- Remote control of baking time
- Stainless steel 2-jacketed chimneys and exhausts
- Stainless steel fan of forced exhaust
- STIR – infrared radiation
- Utilization of waste heat
