Biscuits for pets and animals lines
Complete standard line consists of the following equipment:
- flour silos,
- mixing plant with flour, water and ingredients dosing,
- forming device with extruder, with or without filling, or with forming roller,
- baking band oven,
- cooling and transport conveyors,
- packing of the finished products.
For lines of this type, ovens with a fine wire mesh band are generally used, without a steam zone, with duothermic zone, alternatively with hot-air curtain or STIR technology in various baking and drying lengths.
The baking oven in itself can consist in combined way of direct-heating and indirect-heating cyclotherm or indirect heating convection part. The most suitable type and mutual arrangement of particular parts of ovens is determined from the requested assortment and for that reason we recommend you to consult first all your requirements with our specialists and then to prepare the design of the line so that it would meet all the expectations for the production and it would reflect the possibility how to arrange the line in the premises of the bakeshop.
Types of tunnel ovens
- Automatic control of dampers
- DUOTHERM – forced air circulation
- Extended steam zone
- Extension of infeed and outfeed of the oven
- Hydraulic band tensioning
- PLC – control with touch panel
- Remote control of baking time
- Stainless steel 2-jacketed chimneys and exhausts
- Stainless steel fan of forced exhaust
- STIR – infrared radiation
- Utilization of waste heat