desktop

Logo společnosti J 4 s.r.o.

“We build ovens for mastersof their craft”

Pastry lines

Products

Banne EU

VELETRHY S PODPOROU EU

Název projektu: Podpora společnosti J4 s.r.o. na zahraničních trzích

Registrační číslo projektu: CZ.01.2.111/0.0/0.0/16_047/0008908

Popis projektu: Projekt je realizován v rámci Operačního programu Podnikání a inovace pro konkurenceschopnost. Předmětem předkládaného projektu je zvýšení konkurenceschopnosti společnosti J4 s.r.o. na zahraničních trzích, a to pomocí podpory účasti firmy na 7 mezinárodních veletrzích v letech 2017 až 2019. Účast na vybraných veletrzích přispěje společnosti k novým zakázkám, zvýšení obratů a také k celkovému růstu společnosti. Projekt je spolufinancován Evropskou unií.


The company J4 s.r.o. together with other Czech producers has delivered mainly in Czech Republic a large volume of continuous lines for the production of pastries and for that reason it has wide experiences with the technology requirements for traditional baking.
01 275f4f3f7b813c7f933baf3abdb124cb02 94bb7305e9b3aa435a0eec7b3f3a7d2403 72f0b1ff7ae6c6289f4042dbd7b778d0

Pastry lines

The production lines for the production of pastries are possible to modify and adjust for all types of dough, varied weights, ingredients and shapes, all you need to do is to consult the design of the line with our experts.

Complete standard line consists of the following equipment:

  • flour silos,
  • mixing plant with flour, water and ingredients dosing,
  • dough divider,
  • dough transport equipment,
  • forming device,
  • proofer loading equipment,
  • proofer,
  • oven loading equipment,
  • baking band oven,
  • counter of pastry pieces.

Production line for production of pastries can be semi-automated or as well as fully automated, depending on the client´s demand, type of the production and selected equipment of this line. It is clear that the level of the chosen automation cuts down the operational costs and requirements for the operators of the production line and thus it makes such an oven more competitive. After many years of experience the best choice is cyclotherm type of oven with shifted tower in opinion of our customers. Unlike all the other types of ovens and including thermo-oil, it is the most proved type of oven with regard to investment, operation and consumer´s point of view. Last but not least it concerns the latest baking technology.

Photogallery
01 275f4f3f7b813c7f933baf3abdb124cb
02 94bb7305e9b3aa435a0eec7b3f3a7d24
03 72f0b1ff7ae6c6289f4042dbd7b778d0
04 1f82e6d4e02b99966d761763cc68f557
05 521bda451a5ff22a77908831521ae606
06 d62d09cbbdc4d5caaa9a44014c2d2835
07 e60d15617a8690ce0636cbcd64f28d75
08 52fe962a2a2044dc5ba61944ef73fcb0
09 138bfa16415ad22a157aa74673cf3d4c
10 701df04343f7417582f48ac30097e2e2
11 9a0c7199ab427855ff099571128f568c
12 629c1cb37646a7602168f133e3d80b8c
13 97bac2b214d4f6a3d3bb0c55fcc6a7c6
14 70b706deee5213a23920da622a93aba7
15 3d265498bd5d042be359d6ec94b32d6a
16 7379055a073ec27a6770a5e09d6ddff8
17 852ae7d26690a6055dec4ac81a9de4af
×

TOP