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Logo společnosti J 4 s.r.o.

“We build ovens for mastersof their craft”

Salted sticks lines

Products

Banne EU

VELETRHY S PODPOROU EU

Název projektu: Podpora společnosti J4 s.r.o. na zahraničních trzích

Registrační číslo projektu: CZ.01.2.111/0.0/0.0/16_047/0008908

Popis projektu: Projekt je realizován v rámci Operačního programu Podnikání a inovace pro konkurenceschopnost. Předmětem předkládaného projektu je zvýšení konkurenceschopnosti společnosti J4 s.r.o. na zahraničních trzích, a to pomocí podpory účasti firmy na 7 mezinárodních veletrzích v letech 2017 až 2019. Účast na vybraných veletrzích přispěje společnosti k novým zakázkám, zvýšení obratů a také k celkovému růstu společnosti. Projekt je spolufinancován Evropskou unií.


Complete continual lines are intended for baking of various types of salted sticks from different sorts of doughs, lengths, diameters and with varied types of sprinkling.
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Salted sticks lines

Complete standard line consists of the following equipment:

  • flour silos,
  • mixing bowl centre with dosing of flour, water and ingredients,
  • cylinder press with calibrated jets,
  • lye, salt or other bath,
  • sprinkling device,
  • oven loading equipment,
  • baking band oven,
  • transport conveyors,
  • packing machine for the finished products.

The commonly used dough for this product is lightened one with baking powder, respectively ammonia, and it is mixed properly with other ingredients in mixing bowl. After filling the press container with the dough, the technology of forming is solved by a roller press, which presses out strips of dough, whose diameter can be adjusted by the type of jets/nozzles according to the requirements of the production. Then the dough strips will go through the hot bath on the link wire conveyor. After that the strips are set on another conveyor band, on which they are cut with help of the knife to the requested length of the sticks. Before reloading into the baking band oven it is possible to sprinkle the sticks with poppy seed, caraway seed, sesame, salt or with another specific sprinkling.

The most common used oven for baking sticks is cyclotherm one with fine wire band. After quick baking, it is sufficient only to transport crunchy sticks with help of transport conveyors to the packing machine and put them into package.

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