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Logo společnosti J 4 s.r.o.

“We build ovens for mastersof their craft”

Baguette lines

Products

Banne EU

VELETRHY S PODPOROU EU

Název projektu: Podpora společnosti J4 s.r.o. na zahraničních trzích

Registrační číslo projektu: CZ.01.2.111/0.0/0.0/16_047/0008908

Popis projektu: Projekt je realizován v rámci Operačního programu Podnikání a inovace pro konkurenceschopnost. Předmětem předkládaného projektu je zvýšení konkurenceschopnosti společnosti J4 s.r.o. na zahraničních trzích, a to pomocí podpory účasti firmy na 7 mezinárodních veletrzích v letech 2017 až 2019. Účast na vybraných veletrzích přispěje společnosti k novým zakázkám, zvýšení obratů a také k celkovému růstu společnosti. Projekt je spolufinancován Evropskou unií.


The complete, fully equipped, lines for producing the baguette are sought after by the customers these days thanks to their efficiency in production above all, to savings in the production costs and to high reliability, and thus then also to low demand for servicing.
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Baguette lines

It is the most convenient to consult first with our specialists all the requirements and then to prepare the design and the technical proposal of the production line so that it would meet the requests for the production and it would reflect the possibilities of the line arrangement in the premises of the bakeshop.

Complete standard line consists of the following equipment:

  • flour silos,
  • bowl mixing centre with flour, water and ingredients dosing,
  • dough divider,
  • transport equipment for dough,
  • forming device,
  • proofer loading equipment,
  • proofer,
  • oven loading equipment,
  • baking band oven,
  • cooling and transport conveyors,
  • packing of final products.

   

The company J4 s.r.o. together with another European producers of the baking equipment has supplied these production lines mainly to countries in Western Europe, such as Spain, France or England. In these countries there is a big call for the baguette baking mainly on granite plates band and wire mesh belt. Baguettes baked on the natural granite plates band, thanks to its thermal accumulation ability, have the high temperature of the bottom part right after being placed on the band and they increase their volume. Another usual way of baking baguette is baking on trays, for which the standard wire mesh band is sufficient.

Photogallery
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