Archivo de noticias

Company J4 took part in trade fair IBA 2015 in Munich dedicated to bakers and confectioners.

Company J4 s.r.o. launched a tunnel oven PPP 1,7 31.211,Du for baking hamburgers buns.

Company J4 s.r.o. launched simultaneously two tunnel ovens PPP 4 162.211-2V,Du for baking white bread. Each oven has a respectable baking area 162m2.

Company J4 s.r.o. launched a hybrid tunnel oven PPP 1,5 27.211-H for baking pretzels with capacity 200 kg/h. Oven is build from 6 m of direct heated oven and 12 m of air impingement (also called conventional) oven.

Company J4 s.r.o. successfully launched a new electric laboratory oven for baking biscuits.

We have successfully baked the cookies for our potential customer in company Perník s.r.o.. The test baking was proceeded by hybrid tunnel oven. The baking results confirmed the universality of J4 tunnel